The Founder

Economic financial education and professional chef.

Creator of the process and of the product. An engine in continuous innovation.

Director

Hotel training in possession of the REC with great experience in catering. Discipline and respect are his bible.

Div. Design

Degree in architecture at the IUAV in Venice,
responsible for the design of products / structures and their industrialization.

Production Manager

Management of work protocols. Proven experience in the industrial food sector.

Order and savings are the driving force behind his work.