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1

The Chef and the activities carried out for the company

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CONSULTING

CHEF

EQUIPMENT

2

The production workshop today 

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LABORATORY

3

Our dishes with an eye to the environment

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​PACKAGING

PRODUCTS

4

our restaurant and the future development project 

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PROJECT

RESTAURANT

Ancora 1

THE CHEF

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THE FOUNDER Chef Michele Raccuia is the founder of the project and the creator of the utility model patent, as well as the owner of the ALLF brand.

He carries out consultancy activities for some companies in the sector and application chef for LAINOX srl. It also sells equipment from the ALI group

Ancora 3
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Ancora 2
laboratorio

LABORATORY

LABORATORY.  In 2021 the company carried out an initial intervention on the new production unit located in GUARDA VENETA in the province of ROVIGO.

The structure of 900 square meters is set on an area of 3,000 square meters. We started an initial intervention, making the first 200 square meters operational with an initial investment of € 200,000.

In 2022, further investments are planned that will bring the current production capacity from 300 pcs / day to 1,000. 

prodotto

PRODUCT

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After four years of study and testing, Michelchef has created a series of products designed for cooking on a magnetron basis.

The products today have a range of 400 references which are divided over 40 per quarter.

The dishes made represent the historicity of our land and offer a gastronomic journey of great interest.

The peculiarity of the products lies in their conservation and the final cooking process. Wherever they are prepared they retain flavors and aromas.

Furthermore, since the first study, they have been conceived thinking of a multiple use with particular attention to the  delivery and take away, using ecological containers.  

Precotto
Il mio video
Noi e ALLF
Galletto alla Brace
Gamberi alla Piastra
Gnocchi alla Siciliana

packaging

Ancora 5

We are sensitive to the environment and for our products we use only ecological material in respect of the environment.

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Ancora 4

RESTAURANT

We inaugurated our first Italian restaurant in the world with an automated cooking process in August 2021 in the center of Ferrara under the walls of the wonderful Estense Castle.

The 140sqm restaurant has 35 seats that rotate three times faster than a classic restaurant.

The profitability of the tables is 300% and the average seated stay is 43 minutes.

This without sacrificing service and flavors.

This speed allows us, without complications, to simultaneously offer an excellent Take away and Delivery service in conjunction with table service.